![]() If you’re interested in fruity flavors, there’s a few options for you too! The Orchards Bounty is made up of Ketel One Peach & Orange Blossom Botanicals vodka, house-made pinot gris syrup, Dolin Blanc vermouth, and Aperol. Germaine, and elderflower tonic, garnished with a cucumber ribbon and fresh flower. The National 95, a coast-to-coast twist on the classic French 95 cocktail, combines Whistle Pig Rye from the East coast with simple syrup, and sparkling Argyle Brut from the West coast while the Lewis and Clark-inspired L&C G&T features Fords Gin, St. In addition to these mouthwatering eats, there are new hand-crafted beverages joining the menu for those over 21 looking to indulge. With roasted bone marrow, honey-baked brie baked in a cast iron skillet with marionberry onion jam, this shareable dish is a must-try. The Bone and Brie will leave you wanting to devour every last bite on this foodie adventure. And, it doesn’t just have bacon it features deviled eggs topped with fried shrimp, chipotle beef jerky, and salmon candy with a bourbon drizzle. The Bacon on the Wire takes a new meaning to an elevated dish with black pepper candied bacon cured in smoked paprika and bourbon, cold smoked, and roasted perfectly with a bourbon glaze. Rounding out the new menu items are the Bacon on the Wire and the Bone and Brie. Now those are some bites to fuel you up for any expedition! The Loaded Baked Potato Flatbread is topped with bacon, potato, chive cream cheese, and crème fresh while the Salmon Run is topped with an in-house dill-cured gravlax salmon with truffle cream cheese, fried capers, onions, black sea salt, and dill. There are also some flavorful flatbreads new to the menu. The Artisanal Cheese and Charcuterie isn’t your average charcuterie board – you have to see it to believe it! Chef Brian Knox carefully selected Oregon and Utah cheeses with a focus on smokey notes and even a cheese wrapped in honey and sea salt – accompanied by fresh honeycomb, pickled vegetables, and handcrafted bread. ![]() If you love popcorn, the Territory Popcorn Sampler features the chef’s take on popcorn with spicy, caramel, sea salt, truffle, and BBQ flavors. This hidden gem found within Disney’s Wilderness Lodge showcases shareable dishes highlighting tasty flavors, but with an elevated and fun twist. Let’s kick things off at Territory Lounge where, starting today, the menu is entering a whole new territory filled with delicious eats and sips that will leave you coming back again and again. Both of these spots are getting some new additions to their menus, and trust me, they won’t disappoint. I hope you’re ready to learn about what’s cooking over at Disney’s Wilderness Lodge because this resort has some exciting, and delicious, updates at two of its locations – Territory Lounge and Roaring Fork.
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